Back to the shop
Fine Specialty Robusta
85.75 SCA score · Certified by Q-Grader Valentina Pedrotti · Zero defects
Origin Toabré, Penonomé, CocléAltitude 200–300 maslProcess Natural, sun-driedRoast MediumHarvest October–February
From a single farm in Toabré, Coclé. 76% of the beans are screen 18 or larger — big, dense and fully developed. A thick, creamy cup that lingers on the palate.
Dark chocolateToasted molassesRipe fruitCinnamonCreamy body
Size
Whole bean or ground
Quantity
1
Earn 6 Circle points
Cupping notes · SCA protocol
Fragrance / AromaMilk chocolate, ripe fruit, cinnamon
FlavorDark chocolate, toasted molasses, yogurt
AftertasteLingering dark chocolate
BodyDense, creamy
SweetnessBittersweet, balanced
Ratings & reviews
No reviews yet. Be the first to rate this coffee.
Sign in to rate this coffee and earn 25 Círculo points.
Sign in